4th Annual Noblesville BrewBQ Taking Place Saturday, August 17th at Federal Hill Commons
NOBLESVILLE (May 20, 2019) – The Noblesville Rotary Club announced that The Bier Brewery and Blackhawk Winery and Vineyard, will be on tap at the fourth annual Noblesville Charitable “BrewBQ” taking place on Saturday, August 17, 2019 at Federal Hill Commons. As before, there will be a $5 off ticket promotion in celebration of Father's Day by using code ‘DAD’ during checkout.
"We're excited to host the Noblesville BrewBQ for a fourth year. This is a fun charitable event that allows the community to come together to support a great cause, while also sharing their love of BBQ and beer," said Jack Kreman, President-Elect of the Noblesville Rotary Club.
The BrewBQ will hold a BBQ tasting contest this year, an opportunity for attendees to taste some of the best BBQ around. The contest will feature an immense array of unique recipes, from BBQ’ers across Noblesville and Indiana alike. Music throughout the evening will be from local bands: The Dialtones from 4-6PM and headliner That’s What She Said from 7-9PM.
The Bier Brewery will be back this year and has won multiple medals at prestigious brewing competitions, including The Indiana Brewers’ Cup, the Great American Beer Festival, and the World Beer Cup. "Award-winning Bier Brewery is the perfect beer to pair with BBQ," said Tamre Mullins with Craft Beer. "They've knocked it out of the park with everything from their highly sessionable Kolsch to their sought-after limited release pumpkin ale. I can't think of a better brewery to partner with the Noblesville BrewBQ."
Blackhawk Winery and Vineyard, located in Sheridan, IN was established in 2011 and produces quality wines with locally grown fruits. They are Family owned farm, home to a winery with 10 acres of vineyard. Blackhawk hosts lots of great events at their vineyard including live music on weekends, murder mystery dinners, and more.
Now through June 16, 2019, attendees can take advantage of the Father's Day promotion of $5 off the advance ticket price of $45 or the Designated Driver ticket of $35 with the code 'DAD' on Eventbrite. Tickets will also be available for $50 at the gate on the day of the event. Tickets include unlimited beer, wine, and BBQ from 4PM-9PM. The Designated Driver ticket features water and soda instead of beer. Sales from the event will benefit local students who attend Noblesville’s Ivy Tech campus.
For those interested in participating in the BBQ cook-off competition or event sponsorship, registration is available by completing the form below.
Sponsors include BlueSky Technology Partners, Associated Drywall Partners, Star Financial, Meyer-Najem Construction, Kindred at Home, Bragg Family, Derda Family, Burdett Family, Ivy Tech, USI, Curry Landscape, Keller Williams/Capital Mortgage, Smith Jewelers, Bolden’s Cleaners, Blades Audio Video, Ryan Fire Protection, and Becks.
About The Noblesville Rotary Club
The Rotary Club of Noblesville was formed in 1955 to contribute to the Noblesville and Cicero communities. The club has directly impacted the local community over the years - most recently starting a scholarship program for Ivy Tech Community College, sponsoring exchange student cultural programs, children's literacy initiatives and assisting the Humane Society's Pets for Vets program. The Rotary Club of Noblesville also regularly welcomes distinguished speakers on a variety of topics
Follow us on Facebook:
Ten (10) tickets, a booth, and advertising on Sponsorship banner, Website, Social Media, Print, and Announced at Event
Four (4) tickets and advertising on Sponsorship banner, Website, Social Media, and Print
Two (2) tickets and advertising on Sponsorship banner and Social Media
Cook-off contestant FAQ's
The meat is provided for the BBQ contestants.
Samples must be ready for judging at 4pm.
No trailered, custom rigs allowed. Only mass market grills or ugly drum smokers (USD's).
Must provide own cooking utensils, cooking fuel and fire extinguisher.
Only approved cooking fuels are wood, charcoal or wood pellets.
All serving tables, utensils and paper goods are provided.
Teams will consist of 1 to 4 people max that are 21 years of age and older.
Judging will be by a local celebrity panel utilizing a blind judging method as well as an award for people's choice ribs and people's choice chicken.